Users in managed living resources refer to human activities exploiting natural organic resources. Knowledge and information products to forge a viable strategy for the user’s operations such as the assessment of the status of the resource due natural or human activity for effective commercial exploitation and conservation. This includes agriculture, fishing and forestry occupations for our society.
Monitoring food security includes the monitoring of food availability by environmental conditions (land cover, NDVI,...), as well as the monitoring of migration patterns. Risks that can lead to food insecurity are hazards or conflicts.